{"id":769,"date":"2025-06-02T08:58:13","date_gmt":"2025-06-02T08:58:13","guid":{"rendered":"https:\/\/mittelmeer.t4m.me\/?page_id=769"},"modified":"2025-07-01T13:53:16","modified_gmt":"2025-07-01T13:53:16","slug":"startseite-en","status":"publish","type":"page","link":"https:\/\/www.apetito-catering.de\/aktion\/genussreise-ans-mittelmeer\/startseite-en\/","title":{"rendered":"Startseite – EN"},"content":{"rendered":"\t\t
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Mediterranean
Delight<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vacation feeling on your plate<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/div> <\/figure> <\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tThis year, everything revolves around
the world of herbs. Why herbs?\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tQuite simply, they are not only incredibly versatile, but also a regional treasure full of vitamins, nutrients and natural flavours. Unlike spices, which often come from far away, herbs grow right on our doorstep - fresh and healthy. Look forward to exciting activities in which we discover and enjoy the power and diversity of local herbs!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tDieses Jahr dreht sich bei uns
alles um die Welt der Kr\u00e4uter.
Warum Kr\u00e4uter? <\/span>\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tGanz einfach: Sie sind nicht nur unglaublich vielseitig, sondern auch ein regionaler Schatz voller Vitamine, N\u00e4hrstoffe und nat\u00fcrlicher Aromen. Im Gegensatz zu Gew\u00fcrzen, die oft von weit herkommen, wachsen Kr\u00e4uter direkt vor unserer Haust\u00fcr \u2013 frisch und gesund. Freut euch auf spannende Aktionen, bei denen wir die Kraft und Vielfalt heimischer Kr\u00e4uter entdecken und genie\u00dfen!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Culinary Mediterranean diversity \u2013 fresh, light and brimming with flavour<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tHardly any other cuisine epitomises sunshine, lightness and enjoyment the way Mediterranean cuisine does. Be it Italian, Spanish or Greek \u2013 cooking is a matter of passion throughout the Mediterranean. Fresh ingredients such as tomatoes, olives, aubergines and courgettes are combined with fine olive oil, aromatic herbs and a generous serving of joie de vivre. Whether pasta, fish, vegetables or cheese: Mediterranean specialities are as varied\u00a0and almost like a little holiday on your plate!\n\n\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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01<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Mediterranean cuisine and its roots<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tMediterranean cuisine is characterised by enjoyment, freshness and conviviality. Along the coasts of southern Europe, people have always cooked with whatever nature provides: sun-ripened vegetables, fine olive oil, fish, legumes, and aromatic herbs. Every dish is simple, yet brimming with flavour \u2013 often handed down from one generation to the next.\nEating together is typical: lots of little dishes, lively conversation, and time for each other. Mediterranean cuisine is not only delicious, but healthy and balanced, too \u2013 in addition to adding a touch of joie de vivre to your plate.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Italy<\/h5>
  • Typical: pasta, pizza, antipasti, risotto, pesto<\/li>
  • Ingredients: tomatoes, basil, olive oil, Parmesan cheese, seafood<\/li>
  • Special feature: strong regional differences (e.g., Ligurian and Sicilian cuisine<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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    Spain<\/h5>
    • Typical: paella, tapas, gazpacho, tortilla espa\u00f1ola<\/li>
    • Ingredients: olive oil, paprika, fish, seafood, saffron<\/li>
    • Regions such as Andalusia, Valencia and Catalonia characterise the diversity<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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      Greece<\/h5>
      • Typical: moussaka, souvlaki, dolmades, tzatziki, feta<\/li>
      • Ingredients: yoghurt, olives, lemon juice, oregano, lamb<\/li>
      • Character: hearty, rich in herbs, frequently grilled<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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        France<\/h5>
        • Typical dishes: ratatouille, bouillabaisse, salade ni\u00e7oise, aioli<\/li>
        • Ingredients: Proven\u00e7al herbs, garlic, courgette, tomatoes, olives<\/li>
        • Cuisine: aromatic, often refined with wine and fresh herbs<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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          Turkey<\/h5>
          • Typical: meze, boerek, grilled vegetables, stuffed vine leaves<\/li>
          • Ingredients: aubergine, bell pepper, yoghurt, mint, lemon<\/li>
          • A blend of Mediterranean and Oriental influences<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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            Lebanon<\/h5>
            • Typical: hummus, tabbouleh, baba ghanoush, falafel<\/li>
            • Ingredients: Parsley, bulgur wheat, lemon juice, sesame paste, olive oil<\/li>
            • Fresh, light, often served as a variety of small dishes (meze)<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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              Morocco\u00a0<\/h5>
              • Typical: tajine, couscous, harira, pastilla<\/li>
              • Ingredients: chickpeas, dried fruit, saffron, cinnamon, lamb<\/li>
              • Mediterranean base, with North African spices<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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                Croatia<\/h5>
                • Typical: grilled fish, blitva, pasticada, sheep's cheese<\/li>
                • Ingredients: Swiss chard, garlic, olive oil, Mediterranean herbs<\/li>
                • With an Italian influence, yet with a distinct coastal tradition<\/li><\/ul>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  02<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  02<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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                  Mediterranean<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  Medi\u00b7ter\u00b7ra\u00b7nean [med\u026at\u0259r\u02c8e\u026ani\u0259n, Am -t\u0259\u02c8re\u026a-], no intensification. Meanings: [1] belonging to, pertaining to, pertaining to the area of the Mediterranean.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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