{"id":707,"date":"2025-09-03T12:55:40","date_gmt":"2025-09-03T12:55:40","guid":{"rendered":"https:\/\/koestlich-hut.t4m.me\/?page_id=707"},"modified":"2025-11-12T14:20:35","modified_gmt":"2025-11-12T14:20:35","slug":"en","status":"publish","type":"page","link":"https:\/\/www.apetito-catering.de\/aktion\/koestlichkeiten-mit-hut\/en\/","title":{"rendered":"EN"},"content":{"rendered":"\t\t
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\"Schwarz-Wei\u00df<\/div> <\/figure> <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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\"Slogan<\/div> <\/figure> <\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\tDiscover the
rich world of
mushrooms<\/span>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tDE<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEN<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/a> <\/figure> <\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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To the competition<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Collage\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Button\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The wonderful diversity of mushrooms<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Mushrooms are the true jack of all trades in the kitchen. Whether delicately creamy, spicy or savoury: with their refined aroma and versatility, they enrich both classic dishes and modern creations. However, mushrooms are exciting for more than just their versatility in dishes. They also impress with their health benefits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\"Steinpilz\n\t\t\t\t\t\t
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<\/i><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Vitamins<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tMushrooms are a good source of various vitamins. They are rich in B vitamins, support bone health with vitamin D and provide vitamin C as well.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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<\/i><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Minerals<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tMushrooms are rich in important minerals such as potassium, phosphorus and magnesium \u2013 and also provide valuable trace elements such as iron and zinc.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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<\/i><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Fibre<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tMushrooms are rich in fibre. They contain chitin, in particular, which promotes satiety and contributes to intestinal health.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t
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<\/i><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
Proteins<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\tMushrooms are a good source of protein. They have a higher protein content compared to other vegetables. This content varies depending on the type of mushroom.\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\n\t\t\t<\/div>\n\n\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t<\/i>\t\t\t<\/figure>\n\t\t\n\t\t
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Easily digestible<\/h2>\n\t\t\t\t\t\t\t
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Mushrooms are naturally low in calories and virtually fat-free. This makes them ideal for anyone who wants to enjoy healthy food without compromising on taste.<\/p>\n\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Button<\/div> <\/figure> <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\tThis year, everything revolves around
the world of herbs. Why herbs?\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tQuite simply, they are not only incredibly versatile, but also a regional treasure full of vitamins, nutrients and natural flavours. Unlike spices, which often come from far away, herbs grow right on our doorstep - fresh and healthy. Look forward to exciting activities in which we discover and enjoy the power and diversity of local herbs!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tDieses Jahr dreht sich bei uns
alles um die Welt der Kr\u00e4uter.
Warum Kr\u00e4uter? <\/span>\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tGanz einfach: Sie sind nicht nur unglaublich vielseitig, sondern auch ein regionaler Schatz voller Vitamine, N\u00e4hrstoffe und nat\u00fcrlicher Aromen. Im Gegensatz zu Gew\u00fcrzen, die oft von weit herkommen, wachsen Kr\u00e4uter direkt vor unserer Haust\u00fcr \u2013 frisch und gesund. Freut euch auf spannende Aktionen, bei denen wir die Kraft und Vielfalt heimischer Kr\u00e4uter entdecken und genie\u00dfen!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
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01<\/p><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t

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\n \"Schwarz-Wei\u00df\"Verzweigtes <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t
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\n \"Schwarz-Wei\u00df\"Verzweigtes <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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THE FASCINATING WORLD OF MUSHROOMS<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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The largest living organism in the world<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tMycelium are the invisible heart of every fungal organism \u2013 a fine network in the soil that acts like a social network for trees. Through these connections, plants exchange nutrients, water and even information, enabling entire forests to communicate with each other. The most famous example of this phenomenon is the honey fungus (Armillaria ostoyae) in the Blue Mountains in Oregon. Its mycelium covers an area of almost 9 square kilometres, is over 2,000 years old and is therefore considered the largest living organism in the world. The mushrooms that we see above ground are only a small part of this gigantic system that has kept the forest in balance for thousands of years.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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02<\/p><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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\"Grafische<\/div> <\/figure> <\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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FUNGI IN A CULINARY CONTEXT<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Why mushrooms are essential for food production and our daily diet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tFungi play a crucial role in food production. Yeast fungi, for example, cause bread to rise and beer to ferment. Special types of mould make it possible to produce cheese, soy sauce and high-quality ham. Without fungi, many of these foods would not exist in their current form.\n\nThat makes them more than just silent helpers \u2013 they are key players in our diet and our food production. Whether for taste, shelf life or variety \u2013 fungi have shaped food culture for centuries and make our daily cuisine richer and more enjoyable.\n\nFurthermore, fungi are considered a resource of the future: modern food innovations rely on fungal mycelium to develop sustainable meat alternatives, packaging materials and even new medicines. \n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/div> <\/figure> <\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"Zeichnung<\/div> <\/figure> <\/div><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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HIDDEN ECOLOGICAL HEROES<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Mushrooms: Nature's recycling specialists<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tFungi are natural „recycling specialists“ that break down organic material such as wood, leaves and even dead animals, thereby returning nutrients to the soil. These can then be utilised by plants and other living organisms. In this way, fungi are an indispensable part of the global nutrient cycle: they transform dead biomass into a form that enables new plants to grow, thereby sustaining life in the ecosystem as a whole.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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03<\/p><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Junge<\/div> <\/figure> <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Mushroom cultivation made easy: Growing & preserving mushrooms at home<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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DIY \u2013 MUSHROOM CULTIVATION <\/p>\t\t\t\t<\/div>\n\t\t\t\t

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How to successfully grow mushrooms at home<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGrowing mushrooms yourself is easier than many people think, and is an exciting way to create your own fresh, healthy food right at home. With a little patience and the right materials, the entire process can be carried out step by step, from substrate preparation and incorporation of the mushroom spores to harvesting. In the following guide, we will show you how to successfully grow your own mushrooms.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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