{"id":788,"date":"2025-01-21T11:05:32","date_gmt":"2025-01-21T11:05:32","guid":{"rendered":"https:\/\/kloss.t4m.me\/?page_id=788"},"modified":"2025-06-18T13:24:20","modified_gmt":"2025-06-18T13:24:20","slug":"en","status":"publish","type":"page","link":"https:\/\/www.apetito-catering.de\/aktion\/viel-los-mit-kloss\/en\/","title":{"rendered":"Startseite – EN"},"content":{"rendered":"\t\t
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indulgence,\nperfected.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\tThis year, everything revolves
around the world of herbs.
Why herbs? <\/span>\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tIt\u2019s simple, really: Not only are they incredibly versatile; they also provide a regional treasure trove of vitamins, nutrients and natural flavours. Unlike spices, which often come from distant locations, herbs grow right on our doorstep - fresh and healthy. You can look forward to exciting activities in which we discover and enjoy the power and diversity of local herbs!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\tThis year, everything revolves
around the world of herbs.
Why herbs? <\/span>\t\t\t\t\t\t\t<\/h3>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t
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\n\t\t\t\t\t\t\tIt\u2019s simple, really: Not only are they incredibly versatile; they also provide a regional treasure trove of vitamins, nutrients and natural flavours. Unlike spices, which often come from distant locations, herbs grow right on our doorstep - fresh and healthy. You can look forward to exciting activities in which we discover and enjoy the power and diversity of local herbs!\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Whether you call it \u201cKlo\u00df\u201d oder \u201cKn\u00f6del\u201d<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A dumpling is a dumpling – and hardly any other dish epitomises tradition, down-to-earthness and genuine enjoyment more. Whether you enjoy it in a savoury or sweet version, classic or modern – the dumpling is a true all-rounder. There is an eternal debate in Germany about whether they are called „Klo\u00df“ or „Kn\u00f6del“ – in the south they are usually called \u201cKn\u00f6del\u201d, in the north, they are referred to as \u201cKlo\u00df\u201d. However, no matter what you call them – they are always delicious. And it’s also worth taking a look outside the box: International dumpling variations demonstrate the diversity of this dish around the world – from Asian dumplings to South American versions. The addition of fresh herbs such as marjoram or parsley perfectly rounds off every dumpling dish, giving it that certain something.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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6th century<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\tA brief <\/span>\n\t\t\t\t\n\t\t\t\t\thistory <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\tof the dumpling <\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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The history of the dumpling goes back a long way and is deeply entrenched in European tradition. Even in the Middle Ages, the dish was prepared from simple ingredients such as potatoes, flour or breadcrumbs. The dumpling used to be particularly popular with farmers and farm labourers as it was nutritious, cheap and easy to prepare.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Especially in Thuringia, the dumpling has become a true culinary institution. There, the „Thuringian dumpling“ is an integral element of regional cuisine and is often served with roasts, game dishes or as a side dish. The „Thuringian dumpling“ has had its own seal of quality since 2014, protecting its authenticity and artisan production. Only those who adhere to traditional production methods are allowed to bear the coveted seal of quality.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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since 2014<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tUsing your own potatoes for
<\/span>\n\t\t\t\t\n\t\t\t\t\thomemade <\/span>\n\t\t\t\t<\/span>\n\t\t\t\t\tdumplings<\/span>\n\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Potatoes in a planting bag or potato tower for homemade dumplings<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Growing potatoes on the balcony is an easy way to harvest fresh, home-grown tubers for your own kitchen. New potatoes, which are sprouted in spring and can be harvested quickly, are particularly suitable for this. In summer, you can enjoy your own potatoes, which are perfect for homemade dumplings.<\/p>

How about simply growing the potatoes for your dumplings yourself? With a potato tower<\/strong> or planting bag<\/strong> on the balcony or patio, this saves space and is as simple as child\u2019s play. Not only will you bring fresh greenery into your home; you’ll also have the perfect base for homemade dumplings.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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